Aiva Organic Ragi Flour or Finger Millet Flour is primarily a powder food, It is made from Ragi grain. It has high protein and mineral content. Ragi porridge, ragi halwa, ragi kozhukatta can be made with Organic Ragi flour which is rich in taste and nutrients. Ragi grain is better than wheat because it is a rich source of fiber compared to wheat, keeps you satiated for long. Often not polished, so retains all its nutrients and a much healthier grain when compared to wheat. All purpose flour (Maida flour)can be replaced with Aiva Ragi flour (Finger Miller Flour) during baking which carries whole lot of nutritional benefits. Aiva Organic Ragi Flour or Finger Millet flour has no Preservatives, No additives, No added color, USDA Certified and rigorously tests each product against the industry’s highest quality standards.

• Aiva Organic Ragi Flour or Finger Millet Flour is primarily a powder food, It is made from Ragi grain. It has high protein and mineral content.
• Ragi porridge, ragi halwa, ragi kozhukatta can be made with Organic Ragi flour which is rich in taste and nutrients.
• Ragi grain is better than wheat because it is a rich source of fiber compared to wheat, keeps you satiated for long. Often not polished, so retains all its nutrients and a much healthier grain when compared to wheat.
• All purpose flour (Maida flour)can be replaced with Aiva Ragi flour (Finger Miller Flour) during baking which carries whole lot of nutritional benefits.
• Aiva Organic Ragi Flour or Finger Millet flour has no Preservatives, No additives, No added color, USDA Certified and rigorously tests each product against the industry’s highest quality standards.