Red Lotus Special Flour for Steamed Cakes
Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour. Net weight 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand.
- Special formulated flour for steamed buns, steamed cakes, cookies
- Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
- Ingredient: Wheat Flour
- Product of Thailand
Disclaimer
Product descriptions on eSaving Shop's website are for informational purposes only. eSaving Shop does not warrant or represent, or assume any responsibility for, the accuracy of any nutritional, allergen or proposition 65 warning information listed in the product description.
Disclaimer
Product descriptions on eSaving Shop's website are for informational purposes only. eSaving Shop does not warrant or represent, or assume any responsibility for, the accuracy of any nutritional, allergen or proposition 65 warning information listed in the product description.
