Shirakiku Roasted Sesame Seeds are a delicious option for a variety of Hawaiian, Asian and sushi dishes. Crispy and roasted to perfection, these sesame seeds are also great for salads, sandwiches and baking recipes. They're a pantry staple that every home cook and party host will want to keep stashed away. Roasted white sesame seeds (or iri goma in Japanese) have many uses in Japanese and Asian cooking. They can be sprinkled over rice for making rice balls (onigiri) or California sushi rolls. They can also be added to salads, sauteed vegetables or ground-up and mixed with salt or sugar, before adding to your dish. Also great sprinkled on homemade buns or muffins! Comes in a convenient shaker bottle and the top features two spouts: sprinkle and spoonful, which are commonly found on most spice covers.

• Shirakiku Roasted Sesame Seed roasted to perfection
• Great for salads, sandwiches and baking recipes
• Roasted white sesame seeds (or iri goma in Japanese) have many uses in Japanese and Asian cooking.
• No cholesterol or trans fats