Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Pâté. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Pate is sold by the million each year. This famous Pâté is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Hénaff Pâté it must be enhanced with the little secret "je ne sais quoi" which is the closely guarded Hénaff family secret. This Pate may be served hot or cold. Try it in a salad of mixed greens, corn, melon, cherry tomatoes, haricots verts and your favorite vinaigrette. It also works very well as a breakfast entre with eggs and cheese. Each tin of Henaff Pork Pate contains 5.4oz. or 153g.

• 153 grams, 5.4 oz can.
• Ingredients: Pork (96%), stock, salt, spices
• One of the first French companies to gain USDA approval since 2003
• All natural, no preservatives or coloring