Arrowroot is Easy to Digest. It is a Starch Extracted From the Roots of the Arrowroot Plant, Maranta Arundinacea. It is Always Gluten Free and Can be Used as a Direct Substitute for Cornstarch and Other Starches for People with Wheat and Corn Allergies. Having no Flavor of its Own, it can be Used to Thicken All Your Sauces, Soups, Stews and Puddings. Use in Gluten Free Baking to Keep Those Light, Delicate Textures.

• Arrowroot Flour is Naturally Gluten Free, Grain Free, Vegan and Paleo Friendly
• New, Smaller Packaging to Help Prevent Breakdown of Chunks During Shipping
• Multiple Uses - Commonly Used To Thicken Soups, Stews, Puddings And Sauces. Also Used In Gluten Free Baking.
• Commonly Used as a Thickening Agent for Fruit Fillings, Soups, and Sauces. Add to Baked Goods Like Muffins, Cookies, and Cakes for a Lighter, Spongier Texture.
• Has Been Used in Many Cultures to Help With Urinary Tract Infections, Digestion, Boost Immune Function, Soothe Mouth Pain; and was First Named Arrowroot by the Mayans Who Used it to Relieve the Suffering From Poison Tipped Arrows!