Henaff French pork countryside pate is great as an aperitif (appetizer), great for picnics, snacks, hor d'oeuvres recipes and more. Refrigerate before opening, served best with pickles, French bread, and pickled onions. Made in France following time honored and loved French recipes, you’ll love the taste What’s is Country Pate? Country pate is sometimes called “French Meatloaf”, but this ain’t your grand-mère’s meatloaf! A crowd pleaser, country pate goes that extra mile with its richness, port and spices that whet the appetite for a meal to come. It’s probably a bad idea to pour the Heinz on and eat it with Cheezits, but it never hurts to experiment! Pork and bacon, cream, port, egg and spices (along with the pate maker’s secret ingredients) are combined to create the country pate. It’s great for a light meal and shows that not all French products have to be complicated -  Rougie’s delicate offering will have your guests (or your family) ready for the main course in no time! Serve, enjoy and have a true taste of France. Net Weight: 130g (4.5 OZ) Copywriting created on Feb 16, 2013 by Sara Le Panier Francais