Healthy Digestives Gluten Cutter Enzyme Formula - Helps Improve Your Bodies Gluten Digestion and Assist in Breaking Down Wheat, Dairy and Other Grains - 30 Servings, Capsules (Pack of 3) KC#CIE

Helps to digest wheat, dairy and other grains. Enjoy the foods you love! Fast acting. Some Common Gluten-containing Foods: Grain-Based: breads and baked goods; cereals (wheat & other grains); doughnuts; pasta; pizza; tortillas; wheat flour. Non-Grain Based: broth, canned soups, soup bases; ice creams, malted milks, salad dressings; sausages, hot dogs, deli meats; sauces, marinades, gravy; seasonings; soy sauce. Gluten (from the Latin glue) is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from our diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating. Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love! Gluten Cutter may also be used by those looking to remain on a gluten-free diet. Does not contain: sugar, salt, yeast, wheat, gluten, soy, milk, egg or shellfish. Gluten is all around us! Gluten's versatility in adding consistency, shape and texture to food has attributed to its widespread use across many non-grain foods. Prepared Food: Gluten hides in the number of processed foods, such as salad dressings and marinades. It's a common ingredient in soy sauce, since the soy is fermented on wheat, and in gravy, since wheat flour thickens the sauce. You may also find gluten in lunch meats or in vegetarian meat substitutes, since the protein is often used to replace meat protein.



    $38.98

    Healthy Digestives

    Health and Beauty

    4 In Stock


    Helps to digest wheat, dairy and other grains. Enjoy the foods you love! Fast acting. Some Common Gluten-containing Foods: Grain-Based: breads and baked goods; cereals (wheat & other grains); doughnuts; pasta; pizza; tortillas; wheat flour. Non-Grain Based: broth, canned soups, soup bases; ice creams, malted milks, salad dressings; sausages, hot dogs, deli meats; sauces, marinades, gravy; seasonings; soy sauce. Gluten (from the Latin glue) is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from our diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating. Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love! Gluten Cutter may also be used by those looking to remain on a gluten-free diet. Does not contain: sugar, salt, yeast, wheat, gluten, soy, milk, egg or shellfish. Gluten is all around us! Gluten's versatility in adding consistency, shape and texture to food has attributed to its widespread use across many non-grain foods. Prepared Food: Gluten hides in the number of processed foods, such as salad dressings and marinades. It's a common ingredient in soy sauce, since the soy is fermented on wheat, and in gravy, since wheat flour thickens the sauce. You may also find gluten in lunch meats or in vegetarian meat substitutes, since the protein is often used to replace meat protein.